Cuy Ecuadorian Food

In ecuador humitas are either salty or sweet we only encountered the salty variety on our trip and can also contain onions cheese or eggs.

Cuy ecuadorian food. Cuy is a traditional peruvian dish. Humitasare essentially tamales steamed masa and corn in a banana leaf. Cuy is a traditional dish a delicacy in ecuador. For more information on cuy guinea pig in ecuador read.

In ancient incan times the cuy was either eaten by nobles or used as a fortune telling method and sacrifice today the animal is viewed as a nutritious staple of the cuisine. There are 12 different beans representing the 12 apostles. Guinea pig or cuy in ecuador is one of the traditional foods you should try while visiting ecuador bolivia or peru. In huanuco tacna and cajamarca the preference is also for fried cuy.

In the huancayo region the cuy is preferred fried with a sauce of pepper and achiote. Http www baconismagic ca ecuador how to eat cuy guinea pig in ecuador cuy also known as guinea. In arequipa it is prepared baked as cuy chaktado and in cuzco it is baked whole as a small suckling pig with a hot pepper in its mouth. In this post i share my experience visiting a cuy farm and eating fresh roasted cuy.

The humita is one of the most authentic ecuadorian foods available. And yes cuy are guinea pigs. It is more commonly known as cuy kew y in the indigenous language of kichwa because of the high pitched bird like sound the animal makes. The well known ecuadorian food is traditionally served once a year during the week before easter sunday and it is a chunky sacred stew made of among other ingredients squash and a variety of beans like lentils and corn.

Ecuadorian cuisine is diverse varying with altitude and associated agricultural conditions beef chicken and seafood are popular in the coastal regions and are typically served with carbohydrate rich foods such as rice accompanied with lentils pasta or plantain whereas in the mountainous regions pork chicken beef and cuy are popular and are often served with rice corn or potatoes. Ecuadorian food typical traditional cuisine llapingachos served with chicken chorizo a fried egg and salad ecuadorian food is diverse and underrated. Ecuadorian cuisine the cuisine of ecuador is diverse varying with altitude and associated agricultural conditions. Each of the country s three geographic regions the amazon the sierra and the pacific coast features its array of local delicacies.