Da Pan Ji

Big plate chicken chinese da pan ji with noodles big plate chicken or da pan ji 大盘鸡 is popular dish of northern china.

Da pan ji. Local restaurants originally serving this dish gained popularity among lorry drivers who stopped for an all in one hearty meal. Da pan ji xinjiang style braised chicken with noodles. It originated from xinjiang an autonomous region in the northwest of china. I met da pan ji braised chicken in large flat plate in a restaurant near my university in xi an.

It originates from xinjiang but is claimed by neither group. It gets a bit of heat from sichuan pepper and doubanjiang but also shows its xinjiang roots by featuring smoky cumin and fat wheat noodles. While da pan ji is not a sichuan dish big plate chicken as it s translated in english is very much at home in chengdu and has several ingredients in common with sichuan stews and braises. You can order a large plate of hand pulled wide noodles to serve along with it.

Da pan ji 大盘鸡 big plate chicken is one of the few foods that is equally popular among chinese and uyghurs. Da pan ji which can be translated literally to big plate chicken is a hearty chicken potato stew from xinjiang cuisine. This chinese big plate chicken stew recipe originated in the xinjiang china where bold and tasty spices are cooked with chicken potatoes carrots and peppers served over noodles. The chicken meat is cooked along with bell peppers potatoes onions garlic chili peppers cumin star anise and sichuan pepper corn.

It is a popular dish that originated in xinjiang china. Da pan ji in english means big plate chicken if you transliterate it and that is basically what it is a big plate of chicken. Big plate chicken is the literal translation of da pan ji 大盘鸡 the chinese name of the dish. It is one of those dishes that you might never have heard of outside of china but will fall in love with the first time you try it.

Although the dish has chili peppers and sichuan pepper corns.