Ethiopia Sidamo Green Coffee

Sidamo green coffee beans are often less expensive than their yirgacheffe counterparts but reflect a better value in terms of price to quality.

Ethiopia sidamo green coffee. Ethiopia sidamo 12 00 454g. It is a garden coffee from many small family farms at an altitude of 1 750 to 2 200 metres. Specialty grade coffee from sidamo is grown mainly in small villages kebeles. Sidamo is well known for its production of garden coffee.

Because sidama is the name of the politically defined province we like to treat sidamo as the much larger coffee zone that encompasses several other zones and woredas outside of sidama. This coffee is born of a collaboration between starbucks and ethiopian coffee farmers that started in 2005. Sidamo green coffees are grown in the province of sidamo in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. Sidamo coffee is well balanced with cupping notes exhibiting berries and citrus with complex acidity.

A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe. Ethiopia sidamo is grown in the sidamo region which is the most productive region in the country due to ideal climate conditions high altitudes abundant rainfall and fertile soil. Home green coffee africa ethiopia sidamo. The sidamo zone also known as sidama is a coffee area found in the state of southern nations nationalities and peoples region snnpr.

The fruits are selectively hand picked and the coffee is washed and dried on special platforms. Due to the climate and acidic soil in the region the coffee trees produce remarkable fruity flavors such as peach blackberry sweet lemon plus an ideal balance between acidity and body. In sidamo most coffee is processed using the washed method. It s reported that around 60 of coffee produced here is washed processed.

Bright citrus acidity with notes of dry earth and a clean finish. Click here to learn how to roast green coffee beans at home. Natural coffees produces the harrars with their fruity or winey tones complex blueberry notes bright sometimes brilliant acidity and with a medium to heavy body that. The beans are spread on raised beds in the full sun with the cherries still on.

It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil. This elegant ethiopian highland arabica grows in the sidamo region one of the most popular coffee producing regions. Here the ethiopian coffees grow more slowly and therefore have more. We worked with smallholder farmers who applied the natural processing method on their very best beans.

The coffee hails from the province of sidamo in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. At these elevations the coffee beans can be qualified as strictly high grown shg. New to home roasting. Each bean absorbs the fruit s flavors as.