Ethiopian Harrar Coffee Is A Rare Find

The bean is medium in size with a greenish yellowish colour.

Ethiopian harrar coffee is a rare find. The coffee beans from this type of coffee plant are yellow green or golden green in color and medium in size. From a local perspective. The fruit is long and thin earning it the name longberry. Coffee from the harar area of ethiopia is commonly referred to as harar coffee or simply as harar.

Harar is in the eastern highlands of ethiopia. Ethiopian harrar coffee comes from unusually shaped berries. Found in the southern ethiopian farms at 4 500 to 6 300 feet of elevation the harrar coffee is an exotic natural arabica coffee bean. The phrase ethiopian harar also refers to the coffee varietal used to produce coffee in the harar region.

It is one of the oldest coffee beans still produced and is known for its distinctive fruity wine flavour. The aroma is deceivingly sweet but the roast is dark and full bodied packing a unique punch. Floral fruity and with a perfectly punchy acidity ethiopian harrar coffee is nothing if not an intense experience. The shells of the coffee bean are used in a tea called hasher qahwa.

The coffee has a rich aroma and heavy body. People are often looking for a blueberry bomb coffee and really you should look no farther than ethiopian coffees. The dry processing of the harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend ethiopian harrar coffee as a post dinner coffee.

Like most african coffees ethiopia guraferda features a small and greyish bean yet is valued for its deep spice and wine or chocolate like taste and floral aroma. Ethiopian coffees are also one of the rare places you can experience blueberry notes. Ethiopian coffee is rich in heritage and laden with traditions. Do note that not all ethiopian coffes exhibit blueberry notes it all depends on variety and processing method.

I couldn t help but wonder whether these elements inform the process that ethiopian coffee roasters follow today. The flavor can have a wine like tinge to it and a sharp acidity. This extraordinary coffee is grown exclusively at elevations between 4 500 and 6 300 feet above sea level in the south of ethiopia which in combination with dry processing results in a seriously powerful cup with heavy notes of red wine. Ethopian coffee beans can be either naturally processed or washed.

The province of harrar is east of addis ababa the country s capitol. The harrar coffee bean is like the saffron of the spice world it is that precious and. It has medium acidity and. As an addis based roaster sara relies on four heritages to.

The finest coffee beans on earth are thought to be grown in ethiopia. Freshly roasted coffee beans in a cooling tray. Koffee kult has chosen to create a stunning single source roast that really is a one of a kind whole bean coffee. You re sure to find our ethiopia harrar to be truly remarkable.