Ethiopian Harrar Coffee

Our fine grade 3 harrar coffee has a very interesting dry edge to.

Ethiopian harrar coffee. Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. The three main ethiopian harrar coffees are longberry which is the largest of the harrar coffee beans shortberry consisting of smaller coffee beans and mocha comprised of peaberry coffee beans. Whether you prefer the lighter side of life or you have a taste for the bold and powerful we have a range of coffees to suit your palate. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup.

Along with the fruity notes harrar has a notable floral taste with hints of jasmine in the finish. Some say the coffee you choose suits your personality. Ethiopian lekempti and limu coffees. The province of harrar is east of addis ababa the country s capitol.

Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup. African and ethiopian coffees are hugely characterised for their. Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations.

Ethiopian harrar coffee is known for its winey and fruity floral toned acidity bright in the cup even intense and with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries. Ethiopian shade grown coffees use less chemical fertilizers and thrive in a peaceful coexistence under the forest canopies. The dry processing of the harrar coffee beans brings forward its rich red wine and dark chocolate flavors. They are profound in taste with the earthy aroma and are best known for their garden coffee stature.

The harrar region of ethiopia is home to some of the most sought after gourmet arabica coffee in the world including one of the oldest beans produced today. At tiru coffee we source natural process heirloom coffee beans from harar because of their distinctive flavor and unsurpassed world class quality. Ethiopian harrar coffee is extremely bold and full bodied with a dry fruitiness that is reminiscent of red wine. The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine.

Found in the southern ethiopian farms at 4 500 to 6 300 feet of elevation the harrar coffee is an exotic natural arabica coffee bean. Many coffee lovers would highly recommend ethiopian harrar coffee as a post dinner coffee. Harrar coffees are no exception. Being sun dried these coffees exhibit a complex wild fruitiness that is unmistakable though sometimes a bit muted.

These longberry beans are the largest grown with a bold flavor sure to satisfy. Along with the general fruitiness expect to taste hints of blueberries and apricot.