Ethiopian Yirgacheffe Coffee Beans

Growth of yirgacheffe coffee beans occurs slowly due to the strictly high grown environment.

Ethiopian yirgacheffe coffee beans. Most yirgacheffe coffee doesn t need milk or cream. Yirgacheffe is a popular coffee region in southern ethiopia that is known for its distinctively bright floral and fruity beans and volcanica s yirgacheffe is no different. This is a world class coffee bean that all coffee connoisseurs should try. Whether you are writing code or herding goats you ll know yirgacheffe is the discovery of a lifetime.

Sip your coffee and enjoy the yirgacheffe s natural aromas. These elevations qualify yirgacheffes as strictly high grown shg strictly hard bean shb coffees where coffees grow slowly due to the altitude allowing additional time for the tree to deliver nutrients to the coffee and develop the best. Ethiopian sidamo beans ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. This fully washed coffee is a grade 1 from the kochere micro region and grows between 1800 and 2000m.

White grape and florals with each sip. To make the perfect cup. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees.

A yirgacheffee yirga cheffee that does the legend justice. Yirgacheffe coffee beans are perhaps the most renowned of them all coming from an area located within ethiopia s sidamo region. That s right they are the real deal. Whether you choose the yirgacheffe or sidamo coffee beans we will roast your order just prior to shipping and package your ethiopian beans in our heat sealed valve bags to ensure optimal freshness.

These regional varieties are trademarked names with the rights owned by ethiopia. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. When you hear people rave about coffee from the well known yirgacheffe region they re mainly referring to washed or wet process coffee. This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity.

This is the coffee that s delicate floral and tea like with shimmery citrus notes and a clean light body. Grind your beans thoroughly combine two ounces of ethiopian yirgacheffe grounds with two cups of unfiltered water. Volcanica s ethiopian yirgacheffe bean is sourced from wild indigenous ethiopian coffee trees. This allows more time for the delivery of nutrients from within the coffee tree and leads to a more developed flavor profile.

If you enjoy your coffee cold let it sit in the fridge for 24 hours and serve it over ice. Displaying a sweet floral aroma and flavor notes reminiscent of citrus and wine these versatile gourmet coffee beans are great for drip coffeemakers pour over french press percolator and reusable coffee pods. Coffee is a good example of mild coffee with 4 stars in complexity.