Ethiopian Yirgacheffe Coffee

Generally the bean is grown hand picked and processed on small family owned coffee farms.

Ethiopian yirgacheffe coffee. Ethiopian yirgacheffe coffee farmers cooperative union ycfcu is the home of the best organic coffee and consists of 27 members cooperatives representing over 37 000 farmers. Yirgacheffe is a subregion of the area known as sidamo. In these areas the ethiopian coffees grow more slowly and. Go ahead say it.

Although each coffee farm will generally have its own unique flavor profiles yirgacheffe which is generally wet processed. To make the perfect cup. If you enjoy your coffee cold let it sit in the fridge for 24 hours and serve it over ice. Grind your beans thoroughly combine two ounces of ethiopian yirgacheffe grounds with two cups of unfiltered water.

Most yirgacheffe coffee doesn t need milk or cream. Sidamo is thought to be where the coffee plant originated. From tales of kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word yirgacheffe ethiopian coffees conjure up pure coffee romance. This strips the traditional wine like fruity or fermented flavors from the beans and results.

On 26 october 2006 oxfam accused starbucks of asking the national coffee association nca to block a us trademark application from ethiopia for three of the country s coffee beans sidamo harar and yirgacheffe. They claimed this could result in denying ethiopian coffee farmers potential annual earnings of up to 47m. Sidamo is in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. These elevations qualify yirgacheffes as strictly high grown shg strictly hard bean shb coffees where coffees grow slowly due to the altitude allowing additional time for the tree to deliver nutrients to the coffee and develop the best.

It rolls off the tongue. Yirgacheffe is the region in ethiopia where the very first wet processing mill processing was introduced into ethiopia in the 1970s. Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. Highest quality grounded organic only original rich taste yirgacheffe coffee from ethiopia.

Ethiopian yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5 800 to 6 600 feet. Sip your coffee and enjoy the yirgacheffe s natural aromas. Ethiopia s coffee industry is steeped in history tradition and a rich blend of fact and historical fiction. Ethiopian yirgacheffe coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.

During the washing process yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off and then the naked beans are dried. Medium bodied and brilliantly acidy with rough fruity or winy tones. This is a world class coffee bean that all coffee connoisseurs should try. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body.

These additives drown out its distinctive flavor.