Puerto Rican Thanksgiving Food

A traditional puerto rican thanksgiving menu will likely consist of pavochon mofongo stuffing arroz con gandules rice with pigeon peas tostones and tembleque or dulce de leche.

Puerto rican thanksgiving food. Pavochón is a popular and delicious thanksgiving meal in puerto rico and consists of a turkey stuffed with mofongo puerto rico s national dish. Other side dishes include alcapurrias fritters coquito and puerto rican style potato salad. The word pavochón is a combination of the spanish word for turkey pavo and the word lechón. As with american thanksgiving the puerto rican meal is complete with a variety of special sides including mofongo turkey stuffing morcilla blood sausage and arroz con andules rice with pigeon peas the puerto rican version of rice and beans.

A tra di tion al puer to rican thanks giv ing menu will like ly con sist of pav o chon mofon go stuff ing arroz con gan d ules rice with pigeon peas tostones and tem bleque or dulce de leche. Roasting a turkey for thanksgiving in the manner of lechón suckling pig has been a tradition in puerto rico since the island became an american commonwealth and adopted the holiday. The puerto rican thanksgiving meal combines the american style turkey with latin staples like arroz con habichuelas rice and beans arroz con gandules rice and pigeon peas and perníl roast pork. Thanksgiving side dishes from puerto rico the caribbean puerto rican style turkey stuffing arroz con gandules puerto rican rice with pigeon peas arroz con maiz puerto rican yellow rice with corn guineos en escabeche puerto rican green banana salad trinidadian macaroni pie puerto rican style.

I serve a green bean casserole with my meal and for an appetizer i fry up some platanos versus the tostones. Caribbean pasta and seafood salad not a traditional puerto rican dish but if you re making pasta salad make it island flavored. I serve a green bean casse role with my meal and for an appe tiz er i fry up some pla tanos ver sus the tostones.