Quick Einkorn Pizza Dough

This einkorn pizza dough recipe is pretty hard to mess up so it s perfect for anyone who is new to yeast new to baking or new to einkorn in general.

Quick einkorn pizza dough. Instructions heat the water or use warm tap water. Let baked pizza cool for 5 minutes before serving. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown. Allow the dough to sit for 5 minutes to allow it to absorb the moisture.

Set aside for at least 5 minutes to proof the. 4 then turn up the speed one notch and mix or. This overnight einkorn pizza dough recipe is holding its own though and it s allowing us to keep up our friday pizza tradition. Dust a large sheet of parchment paper with einkorn flour.

For the pizza crust. Meanwhile grind the flours into a. Let it proof for 5 minutes. 2 add the olive oil flour and salt.

Transfer the dough to the parchment paper. Einkorn flour takes longer to absorb liquid. 3g jovial reserve blend extra virgin olive oil cornmeal. Knead until dough ball forms.

Place a large baking stone or two medium size baking stones in the oven to. Let water and yeast sit until yeast is foaming about five minutes. Transfer to a lined pizza pan we use parchment paper. Instructions combine all ingredients in an electric mixer bowl.

Just read the recipe and follow it as written and you ll be. 3g active dry yeast 1 cup 240g water. To make oven baked pizza. 2 to 2 1 2 cups 250 to 313 g all purpose einkorn flour plus more for sprinkling 2 tablespoons olive oil 2 teaspoons sea salt 2 1 4 teaspoons 1 packet active dry yeast 1 4 cup plain kefir or yogurt 1 4 cup warm water about 105 to 110 degrees f.

Turn dough out onto a lightly floured surface and pat or roll into a round. Einkorn pizza crust 1 combine your hot water and sugar together and then sprinkle the yeast on top. After an hour preheat the oven to 475f. Preheat oven to 450f.

3 with a stand mixer or by hand mix on medium until just combined. Add the rest of the ingredients. 4g kosher salt 3 cups 464g jovial all purpose einkorn flour reserve cup if dough is wet and to dust workstation 1 tsp. Using a dough hook mix the dough until smooth and shiny.

Stir in the water olive oil and honey until well combined and you have a wet sticky ball of dough. You know it s about 100f if it feels warmer than your body temp but not at all. Separate dough into 2 parts rolling one at a time on a floured surface. 105 115 degrees 1 tsp.

Combine the einkorn flour instant yeast and salt in a large bowl. Dress the dough. Roll out the dough on the. Ingredients 1 tsp.