Ethiopia Sidama Ardi Coffee

Long though rather dry and piney finish.

Ethiopia sidama ardi coffee. Facebook 0 twitter pinterest 0. Sweet fruity natural processed ethiopian coffees such as this often change people s perception of what coffee can taste like. Review our 5 star rating from roast ratings. Immensely sweet lushly aromatic.

The inspiration behind this coffee s name comes from the discovery of ardipithecus ramidus the oldest hominid ever found. This combination is a recipe for excellence and it s no wonder these coffees are always highly sought after. Grown in the guji area of the sidamo also sidama growing region this ethiopian coffee is a dry or natural processed coffee meaning the beans were dried inside the fruit rather than after the fruit was removed as is the case with wet processed or washed coffees. The fossil is 4 4 million years old and was unearthed in ethiopia s great rift valley which is where this coffee is grown.

Ardi coffee is processed at a mill in the guji area of sidamo zone near michicha and kelenso moconissa town. Extraordinarily long resonant finish deeply saturated with flavor. The country with the largest coffee production in africa offers us another pleasure named specialty ethiopia sidama ardi. Similarly ardipithecus ramidus has.

Syrupy though lively mouthfeel. Grown in the guji zone of sidama province this ethiopian coffee is a dry or natural processed coffee meaning the beans were dried inside the fruit rather than after the fruit was removed as is the case with wet processed or washed coffees. The fossil dubbed ardi is 4 4 million years old and was unearthed in ethiopia s great rift valley which is where the guji zone lies and this coffee is grown. The variety is heirloom and the elevation is between 1750 1900masl.

Whole bean french press drip chemex pour over aero press espresso aero press. The ardi sidama micro lot. Grown by nardos coffee in the guji borena hagermariam district region at 1 775 meters this full natural coffee is a perfect example of why we love coffees from ethiopia. Ethiopia produces a large range of coffee beans from each area with characteristics that differ from place to place and are therefore considered as the best and highest quality varieties worldwide.

The cup has notes of dark chocolate vanilla sweet lemon lavender and mixed berries. Ripe coffee cherries are hand picked at farms ranging in altitude of 1850 to 1950 meters and transported to the town of kilenso mokonisa for processing and milling. The ardi sidama micro lot. Ethiopia sidama ardi blind assessment.

12 oz 5 lb.